Danish Style Smørrebrød Open Sandwich | Quorn
Tuck into this Danish Style Smørrebrød Open Sandwich, with Quorn Finely Sliced Ham Style Slices, cheese, gherkins, peppers and an egg on top for good measure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 2 large slices of Dark Rye Sourdough
- 2 tbsp of salted butter
- 2 slices of Emmental
- 60g of Quorn Finely Sliced Ham Style Slices
- [https://www.quorn.co.uk/products/quorn-finely-sliced-ham-style-slices]
- 1 hard-boiled egg
- 6 gherkins
- 1 radish
- 1/2 red pepper
- 2 sprigs of fresh dill
- To garnish
- A sprinkle of nigella seeds
- Salt and pepper to taste
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