Danish Sandwich Recipe | Lunch Ideas | Tesco Real Food
This gorgeous open sandwich layers dark rye bread with pickled red onions, cornichons, mayo, egg & beetroot. Find this sandwich recipe at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Colander
- Spoon
- Plate
Ingredients
- 1/2 red onion, very thinly sliced
- 1 tbsp red wine vinegar
- 10g salted butter
- 8 slices rye bread
- 4 tbsp mayonnaise
- 2 medium cooked beetroot, thinly sliced
- 2 radishes, thinly sliced
- 4 hard-boiled eggs, peeled and quartered
- small handful fresh dill
- 16 pickled cornichons, diced
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