How to make Velouté De Châtaignes Recipe
Delicious. Earthy roasted chestnuts are simmered in an aromatic stock until tender, then puréed to make a luxurious cream-thickened soup.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 200 grams vacuum packed chestnuts
- 150 milliliters fresh cream
- As required Salt and pepper from the mill
- As required Hazelnuts Walnut oil
- As required From gingerbread
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