Chestnut and Rosemary Velouté
Use seasonal chestnuts to create a smooth and creamy warming winter soup. Great for lunch or as a starter for a festive meal, and only 5 ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 4 shallots ((finely chopped))
- 500 g cooked chestnuts ((roughly chopped) )
- 2 tsp fresh rosemary ((finely chopped ))
- 500 ml vegetable stock ((home-made or low salt))
- 350 ml almond milk (or other plant-based milk of your choice)
- salt
- pepper
- extra virgin olive oil ((optional))
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