Chestnut Soup — Easy French Recipe

Chestnut Soup — Easy French Recipe

www.petitegourmets.com

Rich and creamy roasted chestnut soup with French origins. Perfect autumn comfort food with earthy flavors, sage, and optional cream. 40 minutes total.

View full recipe on www.petitegourmets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Blender
  • Oven
  • Stove
  • Baking sheet
  • Kitchen towel
  • Chef's knife
  • Pot
  • Spoon
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 1 lb chestnut
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 onion
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp sage
  • 1 tsp salt
  • 1 tsp black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This