EEE Cooks: Potato Croquettes (Recipe)
Crispy outside, creamy inside: Use leftover mashed potatoes to make delicious potato croquettes, breaded and fried to perfection. Perfect as a side or snack!
Ingredients
- 2 cups mashed potatoes
- 1 tablespoon fresh italian flat-leaf parsley
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 tablespoons Pecorino romano cheese (Locatelli)
- 1 cup seasoned, Italian-style bread crumbs
- to taste salt & pepper
- ½ cup Shake & Blend flour (Pillsbury)
- 2 eggs
- 2 teaspoons water
- to fry olive oil
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