EEE Cooks: Potato Croquettes (Recipe)

EEE Cooks: Potato Croquettes (Recipe)

eeecooks.com

Crispy outside, creamy inside: Use leftover mashed potatoes to make delicious potato croquettes, breaded and fried to perfection. Perfect as a side or snack!

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Ingredients

  • 2 cups mashed potatoes
  • 1 tablespoon fresh italian flat-leaf parsley
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 tablespoons Pecorino romano cheese (Locatelli)
  • 1 cup seasoned, Italian-style bread crumbs
  • to taste salt & pepper
  • ½ cup Shake & Blend flour (Pillsbury)
  • 2 eggs
  • 2 teaspoons water
  • to fry olive oil

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