ROASTED GARLIC BRAISED CHICKEN LINGUINE - Bertolli

Ingredients

• 1/2 tsp. Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce
• 3 lbs. (6 to 8 pieces) bone-in skin-on chicken thighs
• 2 tsp. kosher salt
• ½ tsp. Bertolli® Olive Oil Light Taste
• 1 lb. whole wheat linguine
• 8 oz. cremini mushrooms, sliced (potential substitutes: Portobello, shiitake or button mushrooms)
• 1/2 cup small onion, diced
• 3 oz. baby kale
• ½ tsp. ground black pepper
• ¼ cup white wine (optional)