Linguine with Garlic, Chilli and Anchovy | Bertolli
This linguine with garlic recipe is a twist on the classic spaghetti con aglio, olio, peperoncino (garlic, oil and chilli), a dish commonly eaten in Italy when you are hungry and in a hurry!
Ingredients
- 400 grams linguini
- 40 grams Bertolli buttery spread plus extra to serve
- 4 garlic cloves finely sliced
- 4 marinated anchovy fillets
- 1 fresh red chilli finely sliced
- bunch of fresh parsley roughly chopped
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