Roasted tomato linguini |
Quick and flavorful roasted tomato linguini from a legendary Italian cook, perfect for last-minute dinners. Enjoy the burst of flavor from blistered tomatoes and garlic over al dente pasta.
Ingredients
- 1 pound cherry tomatoes
- ¼ cup olive oil
- 8 whole garlic cloves, peeled
- 2 teaspoons sugar
- ½ cup dried bread crumbs
- 1 tablespoon dried Italian seasoning
- 1 ½ teaspoons salt
- 16 ounces linguine
- Fresh basil leaves, for garnish
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