Loaded Twice-Baked Potatoes | Fire & Smoke Society Recipe

Loaded Twice-Baked Potatoes | Fire & Smoke Society Recipe

fireandsmokesociety.com

A seasoned shell that’s crisped on the grill plus a rich, creamy filling and our Potato Slayer seasoning, makes for the perfect twice-baked potatoes side dish.

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Ingredients

  • 5 large Russet potatoes (scrubbed cleaned)
  • Vegetable oil
  • Coarse salt
  • Potato Slayer seasoning
  • ½ cup milk
  • 2 tbsp butter
  • ½ cup bacon bits
  • 6 ounces shredded Cheddar cheese
  • Sour cream
  • Sliced green onions

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