Nasi Goreng (Indonesian Fried Rice) Recipe Recipe - Better Homes & Gardens Australia

Name: Nasi Goreng (Indonesian Fried Rice) Recipe Recipe - Better Homes & Gardens Australia
Total time: 30 min
Ingredients: 2 tsp belacan shrimp paste (available from select supermarkets or Asian grocers); 4 eschalots, finely diced; 3 cloves garlic, crushed; 1 small red chilli, deseeded, diced; 3 Tbsp vegetable oil; 4 cups cooked Jasmine rice; 1 Tbsp kecap manis; 1 tsp caster sugar; 1 Tbsp chopped coriander leaves; 4 eggs; Green shallots, thinly sliced diagonally, to garnish; Shredded iceberg lettuce, to serve; Diced tomatoes, to serve; Roasted peanuts, to serve

www.bhg.com.au

Nasi goreng means 'fried rice' in both Indonesian and Malay languages. So it's not surprising the most important bit is getting the rice right. Here's how.

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Ingredients

2 tsp belacan shrimp paste (available from select supermarkets or Asian grocers)
4 eschalots, finely diced
3 cloves garlic, crushed
1 small red chilli, deseeded, diced
3 Tbsp vegetable oil
4 cups cooked Jasmine rice
1 Tbsp kecap manis
1 tsp caster sugar
1 Tbsp chopped coriander leaves
4 eggs
Green shallots, thinly sliced diagonally, to garnish
Shredded iceberg lettuce, to serve
Diced tomatoes, to serve
Roasted peanuts, to serve