Indonesian Fried Rice Recipe | Nasi Goreng Recipe

Ingredients

• Enough dried long grain white rice to fill a measuring jug to 400ml (14fl oz)
• 2 eggs, beaten
• 2 tsp sesame oil
• 2 tbsp ground nut oil
• 2 tbsp coarsely chopped garlic
• 175g (6oz) raw prawns, shelled and de-veined, then cut into 1cm (½in) pieces
• 1 small onion, finely chopped
• 1 tbsp shrimp paste
• 225g (8oz) minced pork or beef
• 1 tbsp light soy sauce
• 2 tbsp dark soy sauce
• 1 small cucumber, peeled and finely sliced
• Salt and pepper