Green Herb Sauce - The Local Palate
Chef Mei Li gives the perfect recipes to reinvent unused ingredients in the back of your fridge. This green herb sauce goes with anything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- Roughly 3 lightly packed cups mixed tender herbs and greens, including any soft stems
- 1-2 garlic cloves
- ⅓ cup olive oil, or more as needed
- 2 teaspoons lemon juice or vinegar, such as apple cider or red wine vinegar, plus more to taste
- Salt
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