green herb sauce - 'so good you should bottle it' - Cook with Gem

Name: green herb sauce - 'so good you should bottle it' - Cook with Gem
Ingredients: 30-60g (1-2oz) Basil or flat leaf (Italian) parsley or a mixture of the two, stalks and leaves. If you have any fennel tops/fronds they are lovely used in this too; 2-3 heaped teaspoons Dijon mustard; 1 heaped tablespoon drained capers; 1 teaspoon red wine vinegar; 2-3 tablespoons good olive oil; a quarter teaspoon of honey or sugar; sea salt and freshly ground pepper to taste (start with a quarter teaspoon of each then taste and adjust)

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This green herb sauce recipe transforms anything you serve it with. Packed with capers, basil, mustard and parsley it is perfect with fish and roast veg.

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Ingredients

30-60g (1-2oz) Basil or flat leaf (Italian) parsley or a mixture of the two, stalks and leaves. If you have any fennel tops/fronds they are lovely used in this too
2-3 heaped teaspoons Dijon mustard
1 heaped tablespoon drained capers
1 teaspoon red wine vinegar
2-3 tablespoons good olive oil
a quarter teaspoon of honey or sugar
sea salt and freshly ground pepper to taste (start with a quarter teaspoon of each then taste and adjust)