Marinated Goat Cheese
Marinated Goat Cheese is a unique way to elevate plain goat cheese with herbs, spices, and other aromatics.
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Ingredients
- 8 ounces Roth Plain Chèvre goat cheese
- 6 cloves garlic, smashed
- 3 teaspoons whole black peppercorns
- 4 fresh thyme sprigs, plus 1 teaspoon finely chopped thyme
- 2 fresh bay leaves
- 3 long strips lemon zest
- 2 to 4 cups high-quality extra virgin olive oil
- Salt
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