Open face sandwich with smoked aubergine salad | Cychefs | Recipes | Cookery Books
Indulge in an open-face sandwich topped with smoky aubergine salad and fresh tomatoes. Perfect for appetizers or light meals!
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Ingredients
- 8 round brown bread toasted
- 4 tsp olive oil
- Salt
- pepper
- 8 slices tomatoes
- 8 celery leaves
- 2 medium black aubergines
- 1 chopped garlic glove
- ½ glass olive oil
- Juice from one lemon
- 1-2 tsp feta cheese
- 2 tsp chopped coriander
- Salt-pepper
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