Soba with Kale and Edamame Recipe | Co+op

Name: Soba with Kale and Edamame Recipe | Co+op
Total time: 20 min
Ingredients: 6 cups water; 2 pieces kombu, about 1 ounce; 1/2 ounce dried shiitake mushrooms; 2 tablespoons tamari soy sauce; 2 tablespoons mirin (sweet rice wine); 4 ounces cremini mushrooms (baby bellas), sliced; 1/2 cup shelled edamame, thawed; 4 ounces kale, leaves and stems, chopped; 4 ounces soba noodles; 2 large scallions, slivered

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Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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