Kale and Edamame Soba Noodles | Cook Smarts

Ingredients

• 8 oz Soba noodles (sub spaghetti)
• 2 stalks Green onions, chopped, green and white parts separate
• 1 Tbsp Oil, cooking
• 5 oz Baby kale
• 1 cup Edamame, shelled (look for pre-shelled in the freezer section)
• for serving Hot sauce (opt)
• 16 oz Tofu, extra-firm, sliced into triangles
• for baking Foil
• 1 cup Panko breadcrumbs
• 2 Tbsp Sesame seeds, white
• 1 Eggs
• 1 Tbsp Water
• 1/2 tsp Salt
• 1/4 cup Oil, cooking
• 1 clove Garlic, peeled
• 2 Tbsp Miso paste
• 1 1/2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 2 tsp Brown sugar
• 2 Tbsp Water (plus more as needed)