Summer Pasta Primavera - Talley Farms Box

Ingredients

• Dinner , Sides
• 1 lb tomatoes, cut into chunks
• 2-4 sweet peppers, cut in ¼-inch chunks
• 4 medium shallots, diced
• 5 garlic cloves, diced
• 1/4 cup olive oil
• 2 tsp salt
• 1 1/2 tsp sugar
• 2 medium zucchini, cut in ¼-inch chunks
• 1 1/2 cups corn kernels from 2 ears
• 12 oz pasta, fusilli or similar shape
• 3 Tbsp unsalted butter
• 1 tsp dried thyme
• 1/8 tsp red pepper flakes
• 1/2 cup grated Parmesan cheese
• 1/2 cup basil leaves, chopped
• 1/3 cup pine nuts, toasted
• Basil , Corn , Garlic , Peppers , Tomatoes , Zucchini
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish