Romanian Leek Stew with Olives, AKA Praz cu Masline – Modern family cook
Experience the flavors of Romania with our Leek Stew with Olives (Praz cu Masline). A fiber-rich, vitamin-packed dish perfect for warm or chilled servings. Easy to make and packed with taste!
Ingredients
- Leek: 2
- Onion: 1
- Paprika red: 1
- Kalamata olives: 150 g of
- Water: 150 ml of
- Cherry tomatoes: 200 g of
- Lemon: 4 slices of
- Extra Virgin olive oil: 50 ml of
- Thyme dried: 1/2 tsp. of
- Tarragon dried: 1/2 tsp. of
- Bay leaf: 1
- Pimento: 2
- Paprika powder sweet: 1 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Parsley leaves: to garnish
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