Romanian Vegetable Stew, AKA Ghiveci Calugaresc – Modern family cook

Ingredients

• Cabbage: 1/4 head of
• Cauliflower: 1/4 head of
• Kohlrabi: 1
• Aubergine/Eggplant: 1
• Zucchini: 1
• Onion: 1
• Carrot: 1
• Paprika red: 1
• Celery root: 50 g of
• Italian canned tomatos: 400 g of
• Extra Virgin olive oil: 100 ml of
• Water: 100 ml of
• Parsley root
• Parsnip
• Bok choy
• Green olives
• Leek
• Green peas young
• Green bean
• Fennel bulb
• Potatoes
• Broccoli
• Pumpkin
• Swiss chard
• Garlic: 2 cloves of
• Chili fresh: 1
• Parsley leaves: 1 tbsp. of
• Dill: 1 tbsp. of
• Thyme: 1 tbsp. of
• Bay leaf: 1
• Black pepper whole: 10 peppercorns
• Pimento: 2
• Salt: to taste
• Lovage leaves: optionally