Roasted cabbage recipe by Monique Fiso

Name: Roasted cabbage recipe by Monique Fiso
Total time: 365 min
Ingredients: 1 white cabbage (about 2kg) XO sauce (see note) to serve; Rocket and finely chopped chives, to serve; Toasted breadcrumbs (optional), to serve; Pickled red cabbage; 250 ml (1 cup) white wine vinegar; 60 gm caster sugar; 5 red cabbage leaves, cut into small rounds with a cutter; Cabbage sauce; 500 gm white cabbage (about ¼ cabbage); 220 ml brown chicken stock (or to taste); 25 gm butter; 25 gm plain flour

www.gourmettraveller.com.au

Roasted cabbage gets an umami upgrade with bold flavors and caramelized edges. A hearty, versatile dish perfect for sides or plant-based meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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