Rib Eye Steaks with Smoked Oyster Sauce
Add a touch of elegance to any steak with the addition of this absolutely mouth-watering sauce.
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Ingredients
- 1 tbsp (15 mL) each vegetable oil and butter
- 1 small onion, peeled and thinly sliced
- 8 oz (250 g) mushrooms, coarsely chopped
- 1/2 tsp (2 mL) each salt and pepper
- 1 tbsp (15 mL) oyster sauce
- 1 tsp (5 mL) Worcestershire sauce
- 1 clove garlic, minced
- 1 can (85 g) CLOVER LEAF SMOKED OYSTERS, drained
- 1/2 cup (125 mL) 35% whipping cream
- 1 tbsp (15 mL) chopped fresh parsley
- 1 tsp (5 mL) red wine vinegar
- 4 Ribs eye steaks, each about 1-in (2.5 cm)
- 1 tsp (5 mL) each salt and pepper
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