Easter Cupcakes| Becel

Name: Easter Cupcakes| Becel
Ingredients: 150g self-raising flour; 150g Dairy Free Becel Plant Butter - Unsalted; 150g golden caster sugar; 2 large eggs; splash of vanilla extract; 300g icing sugar; 3tbsp (45ml) oat milk; yellow food colouring; black edible pearls; orange sugar paste

www.becel.ca

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Keywords

Medium
Butter
American
Bedtime

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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