Pistachio lime friand tower
Tip If you're in the habit of freezing leftover egg whites after using the yolks in custard or mayonnaise, this is a perfect way to use them up, instead of in
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Ingredients
- 200g salted butter, plus extra for greasing
- 175g pistachio kernels
- 250g icing sugar, plus extra to dust
- 50g plain flour
- 175g ground almonds
- 12 medium egg whites, or we used 425g liquid egg whites by Two Chicks
- zest of 2 limes
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