Air-Fried Maine Lobster Burrito - Maine Lobster

Name: Air-Fried Maine Lobster Burrito - Maine Lobster
Ingredients: 1 CUP; 2 CUPS; About 1/4 TSP; 1/2 TSP; 1 CUP chopped; 1/2 CUP chopped; 2 Cloves (minced); 1 (finely chopped); 1/4 CUP; 1/2 CUP; 1/4 TSP (adjust to taste); 4 raw tails cooked in an air fryer, chopped into bite-sized pieces and tossed in fresh chimichurri; 1 CUP (fresh or frozen); 1 CUP (cheddar, Monterey Jack, etc.); 2 TBSP; 1 TSP; Juice of 1 lime

lobsterfrommaine.com

Change up your burrito recipe with an air fryer lobster recipe that you’ll want to repeat again and again! Top your sweet Maine Lobster with chimichurri, yellow rice, lime crema, and chipotle mayo!

View full recipe on lobsterfrommaine.com

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Cooking tools:

Air fryer
Blender
Food processor
Saucepan
Skillet
Fork
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Stove
Microwave
Refrigerator
Tortilla

Ingredients

1 CUP
2 CUPS
About 1/4 TSP
1/2 TSP
1 CUP chopped
1/2 CUP chopped
2 Cloves (minced)
1 (finely chopped)
1/4 CUP
1/2 CUP
1/4 TSP (adjust to taste)
4 raw tails cooked in an air fryer, chopped into bite-sized pieces and tossed in fresh chimichurri
1 CUP (fresh or frozen)
1 CUP (cheddar, Monterey Jack, etc.)
2 TBSP
1 TSP
Juice of 1 lime