Grilled Maine Lobster Charcuterie Board - Maine Lobster Recipe
Create the ultimate summer charcuterie board with Maine Lobster, asparagus, nuts and cheese.
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Ingredients
- 1 CUP, THAWED AND PATTED DRY
- 2, CUT INTO THICK STRIPS
- ½ BUNCH, ENDS TRIMMED
- 2 TBSP OR MORE
- ¾ CUP
- 1 CUP
- ½ CUP
- ½ SLICED
- ⅓ CUP
- ⅓ CUP (⅓ CUP MAYO, 2 TBSP OLIVE OIL, 1 LARGE GARLIC CLOVE MINCED — HEAT OIL AND GARLIC IN A SKILLET UNTIL GARLIC JUST STARTS TO BROWN, THEN POUR INTO THE BOWL WITH THE MAYO AND STIR TO COMBINE)
- 1 JAR
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