Sausage and Bamboo Clay Pot Rice | TASTE

Ingredients

• 2 c long grain rice
• 1 tbsp light soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp plus 1 teaspoon toasted sesame oil, divided
• 1-2 tbsp raw or brown sugar, to taste
• 8 makrut lime leaves (optional, but recommended)
• 1 two-inch piece ginger, julienned
• 8 oz sweet Thai- or Chinese-style sausage, sliced into 1-inch pieces
• 8 oz large bamboo shoots, rinsed and sliced into 1-inch pieces