Thai-Style Sausage and Rice Dressing Recipe – Sunset Magazine

Ingredients

• 1 cup sticky rice*
• 2 tablespoons minced ginger, divided
• 2 tablespoons minced garlic, divided
• 1 tablespoon minced lemongrass (tender inner part)
• 1/2 bunch cilantro, stems and leaves separated
• 3 Thai chiles, stemmed and chopped
• 12 ounces ground pork
• 1 teaspoon kosher salt
• 2 tablespoons butter
• 4 green onions, chopped
• 1 cup chopped onion
• 3 cups reduced-sodium chicken broth
• 2 tablespoons Thai basil leaves
• 2 large eggs, slightly beaten
• 1 pound cubed stale sourdough bread