Claypot Sausage Rice | Golden Bridge
Experience the deliciousness of Claypot Sausage Rice, cooked in a claypot for perfect texture. Perfect for a hearty meal!
Ingredients
- 1 Golden Bridge Tung Yuen sausage (sliced)
- 1 Golden Bridge Liver sausage (sliced)
- 250 gram chicken wings/drumsticks or other parts of your choice (cut into small chunks)
- 100 gram dried mushroom (pre-blanched)
- 35 gram salted fish (sliced)
- 80 gram caixin flower
- 500 gram rice
- 700ml to 1 litre of water
- 65 gram or 1/2 cup of sesame oil
- 1 tbsp light soya sauce
- 2 tbsp rice wine
- 2 tbsp dark sweet sauce
- A pinch of white pepper
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