Authentic Italian recipes-Pomodori ripieni di riso
Wash, dry and cut the tomatoes in half horizontally, remove the inside, sprinkle with salt and set them upside down over a sieve for about 30 mins. Add parsley. garlic, basil, oregano and salt and...
Keywords
- Pomodori ripieni di riso
- Authentic Italian recipes
- Tomatoes Stuffed with Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Baking pan
- Oven
Ingredients
- 4 large round tomatoes ripe and firm
- 2 tbs. parsley, finely chopped
- 1 clove garlic, finely chopped
- basil, finely chopped
- 1 pinch of oregano
- 1/4 cup boiled rice
- extra-virgin olive oil
- 1/2 cup breadcrumbs
- salt
- pepper
More Like This
Italian Stuffed Tomatoes Recipe | Pomodori col Riso
thehappyfoodie.co.uk
Pomodoro Ripieno Arrosto
cooking-vacations.com
Baked Tomatoes Stuffed with Rice (Roman Style)
sippitysup.com
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
pastagrammar.com
Sundried Tomato & Bocconcini Rigatoni
sanremo.com.my
Authentic Italian recipes - Ravioli ripieni di formaggio
italyabroad.com
Sundried Tomato & Bocconcini Rigatoni
sanremo.com.au
Stuffed Tomatoes
bensfarmshop.co.uk