Dijon Pork Steaks with Peach, Chive and Tomato Salad
The fragrance of a fresh summer peach is near-perfection. What could possibly improve it? How about a nice pork chop? Sure, it seems a little out there, but trust the process, the sweetness of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 x 200g pork loin chops
- 20g Dijon mustard
- 1 bunch chives
- 2 peaches
- 2 tomatoes
- 1 eschalot
- 40ml (2 tbs) apple cider vinegar
- ½ tsp cracked black pepper
- 2 tsp honey
- 50ml olive oil
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