Roast Beef Supper - Hey Recipe

Ingredients

• 1 (3 1/2-pound) chuck roast (boneless)
• 3 1/2 teaspoons kosher salt (divided)
• 1 teaspoon black pepper (divided)
• 2 tablespoons canola oil
• 2 yellow onions (cut into 1/2-inch slices)
• 6 cloves garlic (smashed)
• 3 large carrots (cut into 3-inch pieces)
• 8 ounces cremini mushrooms (halved)
• 2/3 cup dry red wine or beef broth
• 2 rosemary sprigs
• 1 bay leaf
• 1 pound Yukon Gold potatoes (quartered)