Roast Beef Supper

Name: Roast Beef Supper
Total time: 205 min
Ingredients: 1 (3 1/2-pound) chuck roast (boneless); 3 1/2 teaspoons kosher salt (divided); 1 teaspoon black pepper (divided); 2 tablespoons canola oil; 2 yellow onions (cut into 1/2-inch slices); 6 cloves garlic (smashed); 3 large carrots (cut into 3-inch pieces); 8 ounces cremini mushrooms (halved); 2/3 cup dry red wine or beef broth; 2 rosemary sprigs; 1 bay leaf; 1 pound Yukon Gold potatoes (quartered)

heyrecipe.com

This roast beef supper stands out with red wine and veggie depth.

View full recipe on heyrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.

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