Roast Beef In Red Wine Recipe
Experience a delicious and easy Roast Beef in Red Wine recipe that combines hearty flavors with tender meat. Perfect for a special occasion or weeknight dinner!
Keywords
- exotic
- hearty
- Meat
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 kg Semper Roll
- 7-10 Tbsp (piece of beef tail)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 300 g Carrots
- 2 Onions
- 2 Garlic cloves
- 1 collar Parsley
- 1/2 bunch Thyme
- 2 Bay leaves
- 1 l Burgundy red wine
- 100 g fresh fat bacon
- 100 g Tomatoes
- 1 Stalk leek (leek)
- 2 packages (300 g each) frozen peas
- 150 g Shallots
- 750 g Mushrooms
- 2 TABLESPOONS Butter or margarine
- 3-4 Tbsp dark sauce thickener
- 7-10 Tbsp Thyme
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