Roast Beef Recipe - Chinese.Food.com
This is the asian way to cook roast beef. It comes from the Diana Liu cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 pot roast, 3-4 lbs
- 1/3 cup soy sauce
- 1 tablespoon sherry wine
- 1 teaspoon ginger juice
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 green onions, cut into 1 1/2-inch lengths
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