Turkey Brine – The Pedernal Project
Use this brine for fried turkey breast, or for whole chickens, quail and other game birds. Brines must be cold before putting meats in them, so get them well chilled before using, and discard the...
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 quarts water
- ½ cup Kosher salt
- ¼ cup sugar, brown sugar, honey or maple syrup
- 4 bay leaves
- 2 lemons, halved
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