Tempeh Sukiyaki With Broccoli & Cauliflower Recipe - Chinese.Food.com

Ingredients

• 8 ounces tempeh, steamed 10 minutes, cut into thin strips
• 3 tablespoons tamari
• 2 tablespoons mirin
• 1 tablespoon arrowroot
• 1 tablespoon Worcestershire sauce
• 1 teaspoon honey
• 1 tablespoon fresh ginger, finely minced
• 1 green pepper, thinly sliced
• 1 large onion, cut in thin wedges
• 1 large carrot, cut into match sticks
• 1 cup celery, thinly sliced
• 1 cup broccoli floret
• 1 cup cauliflower, thinly sliced
• 1 cup vegetable stock
• 2 tablespoons oil
• 2 tablespoons oil (additional)
• 2 tablespoons tamari