Teriyaki Tempeh & Broccoli - veganook
When I was brainstorming recipes to include in my newest book, The Vegan Electric Pressure Cooker, one of the first I came up with was teriyaki tempeh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganook.com.
Ingredients
- 1/4 cup tamari (soy sauce)
- 1/4 cup water
- 1 Tbsp olive oil (or untoasted sesame oil, optional)
- 1 Tbsp maple syrup (or unrefined sugar)
- 1 tsp cornstarch (or arrowroot powder)
- 1/2 tsp ground ginger (or 1 tsp fresh, grated)
- 1 8-9oz package tempeh (cubed)
- 1/2 head broccoli (chopped in large chunks)
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