Clear Broth Taiwan Beef Noodle Soup Recipe – Eating China

Ingredients

• 4 litres (8.4 pt) water
• 1 large beef bone
• 1/2 large onion
• 1/2 large carrot
• 1/2 large daikon radish
• 1 stalk of scallion
• 1 large slice ginger
• 1 star anise
• 2 tablespoons rice wine
• 1/2 teaspoon salt
• 400 g (14 oz) (dry) white, round noodles
• 400 g (14 oz) boneless beef shank*
• 2 litres (4.2 pt) stock
• 4 slices ginger
• 1 stalk scallion, chopped finely
• 1/4 teaspoon sesame oil