Classic Taiwan Red braised Beef Noodle Soup Recipe – Eating China

Ingredients

• 2 large beef bones
• 15 cloves garlic
• 1 large piece fresh ginger (60 g)
• 3 stalks scallion
• 4 cayenne chilli peppers
• 1-1/2 onions
• 1-1/2 large carrots
• 1 daikon radish
• 1 tablespoon beef fat
• 1 tablespoon vegetable oil
• 3 tablespoons white sugar
• 12 star anise
• 3 teaspoons peppercorns
• 6 tablespoons hot bean sauce
• 6 tablespoons Taiwan rice wine
• 1 cup soy sauce
• 4 litres water
• 400 g (dry) white, round noodles
• 400 g boneless beef shank (牛腱 niú jiàn)
• 2 litres stock
• 8 leaves Taiwan bok choy
• 4 tablespoons Chinese pickled vegetable