Broccolini with Tofu Chilli & Peanuts Recipe
This Broccolini with Tofu Chilli and Peanuts recipe takes only 35 minutes of combined prep and cooking time. It makes four hearty servings. Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andico.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 150g firm tofu, drained
- 2 tbs sesame oil
- 1 clove garlic, minced
- 1 tsp minced fresh ginger
- 1 birds eye chilli, thinly sliced, plus extra to serve
- 3 bunches broccolini, trimmed
- 2 tbs light soy, or tamari if gluten free
- 30g roasted unsalted peanuts, chopped, to serve
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