Peanut Butter Tofu & Broccoli Recipe – Crispy & Flavourful Meal

Name: Peanut Butter Tofu & Broccoli Recipe – Crispy & Flavourful Meal
Ingredients: 1 bag PACK'D organic broccoli; 1 x 280g block extra firm tofu, drained, pressed on kitchen roll and cut into 1 inch cubes; 1 tbsp ginger, grated; 2 garlic cloves, minced; 2 tsp toasted sesame oil; 2 tbsp soy sauce; 1 tsp chilli flakes or sriracha; 2 tbsp eice vinegar; 2 tbsp lime juice; 1/4 cup smooth peanut butter; 2 - 3 tbsp water (or to desired thinness); 2 tbsp salted roasted peanuts, chopped; 1 - 2 spring onions, finely chopped; 1 tbsp coriander, finely chopped; 1 fresh chilli, finely sliced; Lime wedges

www.packd.co.uk

Crispy peanut butter tofu with PACK'D organic broccoli in a savoury, tangy sauce. A quick and delicious plant-based meal, ready in 35 minutes!

View full recipe on www.packd.co.uk

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Ingredients

1 bag PACK'D organic broccoli
1 x 280g block extra firm tofu, drained, pressed on kitchen roll and cut into 1 inch cubes
1 tbsp ginger, grated
2 garlic cloves, minced
2 tsp toasted sesame oil
2 tbsp soy sauce
1 tsp chilli flakes or sriracha
2 tbsp eice vinegar
2 tbsp lime juice
1/4 cup smooth peanut butter
2 - 3 tbsp water (or to desired thinness)
2 tbsp salted roasted peanuts, chopped
1 - 2 spring onions, finely chopped
1 tbsp coriander, finely chopped
1 fresh chilli, finely sliced
Lime wedges