Sopa de betabel con tostadas gourmet - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de cebolla morada
- 20 g de mantequilla sin sal
- 50 g de azúcar morena
- 20 g de vinagre balsámico
- 1 - 2 pizcas de sal
- 50 g de cebolla morada
- 1 diente de ajo
- 25 g de aceite de oliva
- 500 g de betabel
- 350 - 400 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 1 - 2 pizcas de tomillo seco
- 4 rebanadas de baguette
- 60 - 80 g de queso azul
- 100 g de crema (min 30% de grasa)
- 1 cda de jugo de limón amarillo
- 1 cda de nuez pecana
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