Sopa de cebolla vegana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
Ingredients
- 600 g de cebolla amarilla
- 40 g de aceite de oliva
- 1200 g de fondo de verduras
- 140 g de vino tinto
- 2 cditas de sal fina
- 2 hoja hojas de laurel, secas
- 1 pizca de tomillo seco
- 20 g de vino blanco
- tomillo fresco
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