Cornbread On The Smoker Recipe | Charmate NZ BBQs & Smokers
If you've fired up your offset smoker for your favourite smoked meat, why not add authentic cornbread to mop up those delicious juices? Get the simple recipe here.
Ingredients
- 1 cup cornmeal
- 1 cup plain flour (sifted)
- 4 tsp baking powder
- ½ tsp salt
- 2 Tbsp runny honey
- 1 egg
- 1 cup milk
- ¹/з cup sour cream
- ¼ cup vegetable oil
- Optional:
- 2 Tbsp chopped Jalapenos
- OR 2 x spring onions (chopped finely)
- Bacon bits
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