Cornbread recipe for the grill
Classic Southern cornbread cooked in a cast iron skillet on the grill. Add some corn, or kick it up a notch with jalapeños and cheddar.
Ingredients
- 3 ounces butter
- 1 1/8 cup cornmeal
- 1 1/8 cup all purpose flour
- 2 1/4 tablespoons baking powder
- 1 1/2 tablespoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3 large eggs
- 2 1/4 cups buttermilk
- 1 cup corn kernels
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