Vegan banana bread Recipe | Better Homes & Gardens Australia
Enjoy a vegan twist on classic banana bread with no eggs or milk. Perfect for those with egg or dairy intolerance or following a vegan diet.
Ingredients
- 100ml coconut oil, plus extra for the tin
- ⅓ cup almond milk
- ½ tsp cider vinegar
- 175g light muscovado sugar
- 3 medium bananas, very ripe, mashed
- 1 tsp vanilla extract
- 200g plan flour
- 75g wholemeal flour
- ½ tsp ground cinnamon
- 1 tbsp baking powder
- ½ tsp bicarbonate of soda
- Icing
- ⅓ cup icing sugar
- 2 Tbsp lemon juice
- Handful of dried banana chips, chopped
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