Ayocote Beans in Mole Sauce

Name: Ayocote Beans in Mole Sauce
Ingredients: 12 ounces (about 2 cups) dry Ayocote Beans; 2 to 2 1/2 teaspoons salt, to taste, divided; 5 medium dried ancho chilies (2 1/2 ounces), stemmed and seeded; 6 medium dried guajillo chilies (1 1/4 ounces), stemmed and seeded; 1 morita (chipotle) chile, stemmed and seeded; 6 ounces (1 medium to small or 2 small plum) tomatoes; 4 garlic cloves, unpeeled; 2 tablespoons sesame seeds; 1/2 teaspoons ground cinnamon; 1 generous teaspoon dried mexican oregano; Scant 1/2 teaspoon black pepper, preferably freshly ground; 3 tablespoons (about 3/4 ounces) coarsely chopped Mexican chocolate or bittersweet chocolate if thats all you can find; 3 to 3 1/2 cups vegetable stock (or chicken stock); 1 1/2 tablespoons olive oil; 2 to 2 1/2 teaspoons sugar, to taste

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Ayocote Beans in Mole Sauce - rich Mexican bean recipe with traditional chocolate sauce. Easy heirloom beans in complex, flavorful mole!

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Ingredients

12 ounces (about 2 cups) dry Ayocote Beans
2 to 2 1/2 teaspoons salt, to taste, divided
5 medium dried ancho chilies (2 1/2 ounces), stemmed and seeded
6 medium dried guajillo chilies (1 1/4 ounces), stemmed and seeded
1 morita (chipotle) chile, stemmed and seeded
6 ounces (1 medium to small or 2 small plum) tomatoes
4 garlic cloves, unpeeled
2 tablespoons sesame seeds
1/2 teaspoons ground cinnamon
1 generous teaspoon dried mexican oregano
Scant 1/2 teaspoon black pepper, preferably freshly ground
3 tablespoons (about 3/4 ounces) coarsely chopped Mexican chocolate or bittersweet chocolate if thats all you can find
3 to 3 1/2 cups vegetable stock (or chicken stock)
1 1/2 tablespoons olive oil
2 to 2 1/2 teaspoons sugar, to taste&nbsp;