Ayocote Bean Tlacoyos

Name: Ayocote Bean Tlacoyos
Ingredients: 1 ¼ cups (9 oz.) dried ayocote beans; 1 medium garlic clove; ¼ small white onion (1 oz.); 2 epazote stems (optional); 1 Tbsp. kosher salt, plus more; 2 Tbsp. canola oil; ¼ tsp. ground cumin; 1 fresh or dried avocado leaf (optional), torn into pieces; 2 ½ lb. fresh masa (or substitute prepared instant masa); Tomatillo and Serrano Chile Salsa or Tomato, Guajillo, and Ancho Chile Salsa (see recipes at right); 1 cup finely diced white onion; 1 cup queso fresco

www.saveur.com

Topped with green or red salsa and queso fresco, these fun-to-make ayocote bean patties are a popular Mexican finger food.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 ¼ cups (9 oz.) dried ayocote beans
1 medium garlic clove
¼ small white onion (1 oz.)
2 epazote stems (optional)
1 Tbsp. kosher salt, plus more
2 Tbsp. canola oil
¼ tsp. ground cumin
1 fresh or dried avocado leaf (optional), torn into pieces
2 ½ lb. fresh masa (or substitute prepared instant masa)
Tomatillo and Serrano Chile Salsa or Tomato, Guajillo, and Ancho Chile Salsa (see recipes at right)
1 cup finely diced white onion
1 cup queso fresco